The arthropod is able to crack open only relatively weak clam shells. If it could tell the difference, which variety might the a
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I found the full exercise on the internet and it describes that there are three enzymes and you want to know which are the two enzymes from the <span>digestive tract of the mondoni and which one is the enzyme from a hot spring.
Attached are two graphs from the analysis of the activity of these enzymes regarding temperature and pH. I found these graphs with the full exercise.
The enzymes that probably came from the </span>digestive tract of the mondoni were enzymes A and B. These enzymes were resistant two lower levels of pH which indicates that they could be present in a <span>digestive tract, which tends to be acidic, while the enzyme C does not tolerate lower pH levels. Enzymes A and B were also more active when in lower temperatures that match temperatures of a normal living organism, whereas enzyme C was more active in higher temperatures matching its probable provenience - a hot spring.</span>
Attached are two graphs from the analysis of the activity of these enzymes regarding temperature and pH. I found these graphs with the full exercise.
The enzymes that probably came from the </span>digestive tract of the mondoni were enzymes A and B. These enzymes were resistant two lower levels of pH which indicates that they could be present in a <span>digestive tract, which tends to be acidic, while the enzyme C does not tolerate lower pH levels. Enzymes A and B were also more active when in lower temperatures that match temperatures of a normal living organism, whereas enzyme C was more active in higher temperatures matching its probable provenience - a hot spring.</span>