Answer:
D - education.
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The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
Learn more about Food from
brainly.com/question/10465534
The brain is the body's control centre: it sends messages to your body through a network of nerves called “the nervous system”, which controls your muscles, so that you can walk, run and move around.
Answer:
Moving / sliding plates
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Immediately after digestion in the small intestine most dietary fats are absorbed into the bile.
<h3>What is the bile?</h3>
This is the part that is secreted by the liver that is able to perform these functions
- Carrying waste
- Breaking down of fats during digestion.
The bile is where the emulsification of the fats happen after they have been absorbed.
Read more on the bile here: brainly.com/question/1497876
