The SI V-Scope is indeed a virtual microscope program that can stimulate the use of a compound light microscope so this is <u>TRUE</u>.
<h3>What is a SI V-Scope?</h3>
The SI V-Scope stands for a Science Interactive and then Virtual scope which is used simulate the way that a compound light microscope works.
These microscopes are very useful because they help people who don't have a physical microscope to access microscopes wherever they are.
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Answer:
1
Explanation:
water helps you survive in life
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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