Some abiotic factors that can limit a population are space and weather these are called limiting factors (and how much water is provided)
Enzyme-containing laundry detergents will remove stains more effectively than detergents without enzymes. Stains will be removed more successfully from clothing with homemade laundry detergent than from commercial detergents.
A variable that is independent is precisely what it sounds like. It is a stand-alone variable that is unaffected by the other variables you are attempting to assess. Age, for instance, could be an independent variable. A person's age won't alter as a result of other circumstances like what they eat, how much they attend school, or how much television they watch. In actuality, when attempting to establish a link between two variables, you are attempting to determine whether the independent variable affects the dependent variables in any way.
A dependent variable is precisely what it sounds like, just like an independent variable. It is something on which other elements depend. A test score, for instance, maybe a dependent variable because it could vary based on a number of variables, including how much you studied, how much sleep you got the night before the test, and even how hungry you were.
To learn more about the dependent variable here:-
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A baker has created a new strain of yeast which contains no cytochrome c gene and no cytochrome c protein. this will affect what the yeast strain can do to obtain energy. what will this yeast strain do more of compared to a normal strain
Will this new strain of yeast obtain more or less free energy from glucose in its growing medium?
Answer: Less because cytochrome c is key to the electron transport chain.
Explanation:
The Cytochrome c is an essential component of the electron transport chain. Without this there will be no oxidation and reduction of iron atom will take place which could convert the ferrous ions to ferric ions. Thus the entire process of electron transport chain and energy production in the form of ATP will be compromised. So, there will be no production of energy in the anaerobic fermentation by yeast.
