Answer:
a semi-crystalline structure is formed, which holds the water molecules apart, making ice less dense than liquid water, such that it floats. This means that it insulates the water beneath, allowing organisms in the liquid water to survive. Cohesion is the tendency of molecules within a substance to ‘ stick together
explanation:
The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
Learn more about heat balance at:
brainly.com/question/1292905
#SPJ9
Explanation:
here's the answer to your question
Molarity is measured in moles per Liter. If there are 1.35 g/mL, find out how many grams there are in a liter of solution.
If there are 1000 mL in one liter, we can multiply by 1000 to get g/L
1.35 g/mL x 1 Liter/1000 mL = 1350 g per Liter of solution
By weight, the NaOH is 33% or .33
1350 g x .33 = 445.5 g of NaOH
Molar mass of NaOH is 39.997 g
445.5 g x 1 mol NaOH/39.997 g = 11.13833538 moles per Liter
Rounded to significant figures, the answer is 11 mol/L NaOH
Answer:
An alcohol is an organic compound with a hydroxyl (OH) functional group on an aliphatic carbon atom. Because OH is the functional group of all alcohols, we often represent alcohols by the general formula ROH, where R is an alkyl group. Alcohols are common in nature.
Explanation:
