The Littoral Zone bkihgig
Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
Answer:
A chemical element is a type of atom with the same number of protons in their <u>atomic</u> nuclei.
Explanation:
For an example, the atomic number of Chlorine is 17, and there is 17 protons in Chlorine.
If you have any questions feel free to ask in the comments.
It's also known as ulnar drift.
Answer: The answer would be Substrates
