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Ethyl alcohol is one of the series of organic chemical compounds
in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It
is made from sugar, starch and other carbohydrates by fermentation with yeast
and synthetically from ethylene or acetylene. It has been used in beverages
which has unstable, combustible, colorless liquid with slight distinctive odor.
The amount of Ethyl alcohol in any drinks can be determined by multiplying the
percentage (%) of alcohol and size.
Answer:
three types of stimuli—mechanical, thermal, and chemical; some endings respond primarily to one type of stimulation, whereas other endings can detect all types. Chemical substances produced by the body that excite pain receptors include bradykinin, serotonin, and histamine."
Explanation:
From edge
