Parasites live in or on and do not kill the host organism.
Answer: c. signal amplification
Explanation:
The uncoupling of the G-protein and inhibiting of the signal amplification are the two affects of the pertusis toxin. It is released by the bacteria called <em>Bordetella pertusis. </em>The G-proteins are affected by the action of pertusis toxin. The production to the excess level of cAMP due to the conversion of ATP into cAMP the ribosylation of the ADP molecules occurs due to pertusis toxin. This leads to the damage of G-proteins.
Your answer is C. Salivary glands
Answer:
It would remain at 100%
Explanation:
The whole won't change-
just the percentages of the separate pieces of diet would change
Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
