Answer:
C.
It is able to regulate the flow of the calcium oxide and water into the food to make it warm.
Explanation:
Answer:
The correct answer is: lets the air get inside the lungs.
Explanation:
The process of ventilation, or breathing, consists of two parts: <u>inhaling and exhaling.</u>
Inhaling is the name of the process that is responsible for the air entering the body by the respiratory tract. Exhaling is the opposite, it lets the air out. Both are equally important since they allow the gas exchange necessary for the oxygenation of the blood.
When inhaling, the diaphragm and the external intercostal muscles contract. This pulls the ribcage upwards and outwards, which increases lung volume while decreasing the air pressure inside.
Refined carbohydrates tend to be much in lower in
fiber and vitamins than whole grains. These are complex carbs that have had fiber removed from them
leaving reproduce simple carbohydrates. These are rapidly absorbed causing a
blood sugar increase, which is followed by some crash. During the milling
process, the germ and bran is peeled and the grain's endosperm is crushed. The
final product becomes easier to gnaw and digest. The main reason manufacturers
process the grain is to lengthen shell life.
Answer:
phenotype
Explanation:
Within an individual organism, the specific combination of alleles for a gene is known as the genotype of the organism, and (as mentioned above) the physical trait associated with that genotype is called the phenotype of the organism.