Answer D) Radiation
Answer comes from diagram shown in question
<span>
Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
meaning: type of tissue in a plant
Answer:
Option A. are mostly non-metals.
Explanation:
Oxidising agents are mostly non-metals because non metals gains electron from the metal during chemical bond and we know that oxidising agent is electron accepter not donar. For example, Sodium is a metal react with chlorine which is a non-metal so the sodium losses electron and this electron is gain by chlorine atom forming sodium chloride. In this example chlorine is a non-metal which gains electron.