Mannan-oligosaccharides (MOS) are prebiotics composed of complex carbohydrate molecules, derived from the outer cell wall of S. cerevisiae, whose main components, β-glucans (mannoproteins), are known as elements capable of activating the immune system of animals [3, 5]. :D
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
I'm pretty sure your talking about Vertebrates
He is correct the answer would be C. The finches all appeared to be related but differed from the mainland population.
The answer is chloroplasts and mitochondria.
<span>When solar energy in the form of sunlight reaches a leaf of a plant, it passes through the leaf to chloroplasts. Chloroplasts contain pigment chlorophyll which is excited by light. As the result, </span>a series of chemical reactions occur in the chloroplasts and carbon dioxide and water are converted into glucose and oxygen. Now, glucose is broken down and transported into mitochondria where through different processes (Krebs cycle and electron transport chain) energy is produced in the form of ATP.<span>
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