Answer:
Option C, ave destroyed much of the Arctic's fragile coastal ecosystem due to increased foraging.
Explanation:
Snow goose extensively involve in foraging activities in the small and concentrated areas. They spent large part of their day in foraging for instance female spends half of their day in foraging during spring and three fourth of their time before developing nest. Snow goose mainly feed on plants, underground roots and stems such as tubers, agricultural and aquatic plants. They destroy the habitat during winter foraging activities and make environment unsustainable
Hence, option C is correct
I believe that on the Naive B-cell the antibodies exist as transmembrane proteins. A naive b-cell is a type of b-cell that has not been exposed to an antigen. When exposed it becomes either a memory B cell or a plasma cell that secrete antibodies specific to the antigen that was originally bound.
Answer:ways Water enters the atmosphere evaporation, transpiration, excretion and sublimation:
Explanation:
Transpiration is the loss of water from plants (via their leaves).
Sublimation is when ice or snow transforms directly into water vapour without going through a liquid phase (i.e. they do not melt).
Animals excrete water by respiration and by passing urine.
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.
Trace metals, like iron and magnesium, are considered _Building blocks of molecule__________________, while organic compounds, like vitamins, are considered________Complex Molecule___________
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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