Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
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Answer: The Four Levels of Meaning: Formal, Subject, Context, and Iconography. When we see any object, we can immediately understand its form: the physical attributes of size, shape and mass, for instance.
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Answer:
The correct. is D. Realism.
