q=0,78
To calculate the frequency of the allele we use the Hardy-Weinberg equation. The Hardy-Weinberg equation is used to calculate the genetic variation of a population at equilibrium. If the alleles are A and a, p is the frequency of the allele A and q is the frequency of the allele a. Hardy-Weinberg equation for alleles A and a:
p² + 2pq + q² = 1
p² is the frequency of the homozygous genotype AA, 2pq is the frequency of the heterozygous genotype Aa and q² is the frequency of the homozygous genotype aa.
p²+2pq+q²=(p+q)²=1
p+q=1
<span>If p=0,22 q=1-0,22=0,78</span>
Helikazlar tüm canlılar için hayatî önem taşıyan bir enzim sınıfıdır. Nükleik asitlerin fosfodiester omurgası üzerinde hareket ederek birbirlerine hidrojen bağlarıyla bağlanmış nükleik asit ipliklerini (DNA'nın, RNA'nın veya RNA-DNA hibritlerinin) ayrıştırır.
The appropriate response is Klinefelter. Klinefelter disorder is a chromosomal condition that influences male physical and psychological advancement. Its signs and side effects differ among influenced people. Klinefelter disorder influences 1 in 500 to 1,000 infant guys. Most variations of Klinefelter disorder are substantially rarer, happening in 1 in 50,000 or fewer infants.
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
