A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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<span>Multi-celled organism
1. They have a nucleus which serves a great function in many cellular activities. <span>Nucleus,
the control center of the cell is the organelle which intiates,
enables, and manages the various simplex. compound and complex cellular
activities. It also stores the DNA of the cell which is then replicated
and recopied over a hundredth and thousandth times over through cell
division processes. In the nucleoplasm -nucleolus, the inner part of
nucleus of a cell is where the DNA to mRNA and to protein; vice-versa
happens. <span>
2. Muticellular organisms have improvised mitochrondria and chloroplast vital for many functions.</span></span></span>
Hello!
Ions are charged particles, that explains why they have either a positive or negative charge. Since electrical signals contain charges, that also explains why they are often based on ions. Your answer would be D!
You can feel free to let me know if you have any questions regarding this!
Thanks!
- TetraFish
Answer:
A magnet keeps a cabinet door closed. The Sun pulls on Earth as Earth moves around the Sun. The protons in the nucleus of a carbon atom are held together.So this is an example of the strong force in action.
Plants store starch which is a complex carbohydrate. This can be broken down into a simple one known as glucose. They then use glucose for energy.
