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kondaur [170]
3 years ago
10

What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?

Biology
2 answers:
ziro4ka [17]3 years ago
5 0
<span>Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.</span>
kotegsom [21]3 years ago
3 0

Answer:

Explanation:

B

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3 years ago
In what situations are bacteria decomposers? How can they be producers?
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Bacteria are decomposers when they are turning the dead material in decaying organisms into nutrients. They become producers when they provide those nutrients for plants.

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ale4655 [162]

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The correct answer is: exonuclease activity.

Explanation:

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8 0
3 years ago
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During an action potential, the “gates” covering the axon’s ion channels pop open to allow which ions to rush into the axon?
olga2289 [7]
Sodium ions rush into the neuron. 
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4 years ago
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sattari [20]

Answer:

panic disorder

Explanation:

The complete question is as follows:

John has sudden attacks of intense fear in which he experiences palpitations, he feels dizzy, and he has trouble catching his breath. During these attacks, he worries that he is going to die. From this description, it sounds like John has _____.

A. Schizophrenia

B. obsessive-compulsive disorder

C. panic disorder

D. generalized anxiety disorder

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  2. sweating
  3. shaking
  4. numbness
  5. shortness of breath
  • Panic attacks may be caused due to different reasons such as past abuse, smoking, etc.
  • it is a form of extreme anxiety.
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4 years ago
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