Wich occurs before the cell enters the g,2 stage of the cell cycle

A, B, C, D and E are pathogens of different diseases for human beings. The route of entry of pathogens in human body is differen

Goryan [66]

Answer:

Microorganisms which causes diseases is known as pathogen.

Explanation:

PATHOGEN -: Pathogens are agents that live in a host and are responsible for causing infections or diseases in that host, such as a human being. Microorganisms such as bacteria , viruses , fungi or protozoa, or other organisms such as parasites, worms and even contagious proteins such as prions, may be pathogens.

Viruses: Viruses are micro-organisms that are composed of nucleic acid and covered by a protein sheet. A lipid (fatty) outer layer is also present in some viruses. Enveloped viruses are called these. Non-enveloped viruses are considered those that do not have this lipid outer layer. Only inside their host's living cells are viruses able to replicate. EXAMPLE -: Influenza (influenza A and B viruses) and the common cold (rhinovirus) are examples of infections caused by viruses.

Bacteria: These are microorganisms which have a nucleus containing DNA surrounded by a cell wall or membrane. Among bacteria, the composition of the cell wall differs. If they are able to access food and nutrients, they have a more complex structure than viruses and can multiply beyond the host. EXAMPLE -: Foodborne diseases can be caused by bacteria such as Salmonella enterica and Escherichia coli, while Staphylococcus aureus can cause skin infections.

Fungi: Fungi are single-celled or multicelled species that can live outside a host. They consume food and nutrients created after digestive enzymes have been secreted into their atmosphere. example-:  The foot of the athlete (Trichophyton mentagrophytes) and yeast infections (Candida albicans) are examples of infections caused by fungi.

Prions: These are infectious agents made up entirely of proteins and capable of transferring to other prion proteins their infectious properties. EXAMPLE -: Extreme infectious diseases such as bovine spongiform encephalopathy (mad cow disease) and variant Creutzfeldt-Jakob disease (vCJD) can be caused by prions.

Protozoa: Protozoa are single-celled organisms that display habits that are similar to animals, such as the ability to travel through water, and are capable of harvesting other microorganisms. They are able to live outside the human host, but when they enter the human host and spread, causing infections and diseases, they may also be parasitic in nature.  EXAMPLE -: Malaria and giardia include common infections

Yes , pathogen enter into the body directly -: Direct contact infections spread when, through direct physical contact with blood or body fluids, disease-causing microorganisms move from the infected person to the healthy person. Touching, kissing, sexual contact, contact with oral secretions, or contact with bodily lesions are examples of direct contact.
INCUBATION PERIOD OF A PATHOGEN -:The period of incubation is the interval between exposure to a pathogenic organism, a drug, or radiation, and when the first signs and symptoms are evident.

5 0

3 years ago

What does the strength of friction

Radda [10]

Answer:

the direction of force.

3 0

3 years ago

The only bones formed by intramembranous ossification that are not in the skull are the __________.

tangare [24]

Only Bone marrow. intra crinal nervous muscle and joint

4 0

3 years ago

A person had bread and butter for his breakfast. Trace the changes in the main components of these during its passage through th

Papessa [141]

When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.

7 0

3 years ago

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Valentin [98]

Answer:

Explanation:

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6 0

2 years ago

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