C) Inadequate carbohydrates consumption
Answer:
illnesses that reasulte frome the infection,presence and grouth of pathogenic (capable of causing disease)biotic agents in an individual human or other animal host.
Answer: There can be many positive side and and negative side of the genetically modified food.
Explanation:
The basis should be the health of the person consuming food. This is regarding the short and long term health issues of the people.
Whenever any decision is made based on the food that has to be consumed is to be made sure that it does cause any harm to the body not in short period of time.
It is also ensured in the coming years it should also not affect the body of the organism. It should not cause of diseases, disorders to the body.
It should also not affect the other plants growing in the area where these plants are growing.
All and all the genetically modified crops should not cause any ethical, practical or health concern of the people.
Answer:
This is an example of internal bleeding.due to the escape of blood from the ruptured blood vessels into the body space.This explains the red coloration at the site of the ball impacts.
This form of bleeding can occur in tissues,body cavities and organs of the body.It is commonly not noticeable at the onset,but becomes obvious through the manifestation of signs and symptoms.These include haemorrhage, or impeding the function of the tissues or organs involved by the clot formed.
Other symptoms are; headache,confusion,stiff neck,blood stained stools.
Generally the extent of the bleeding depends on the organs,tissues or cavities damaged,the number of blood vessels affected which may be supplying theses body parts,and how fast the bleeding can be arrested by the clotting mechanisms.
Applications of clotting factors,Vit K,platelets, etc are treatments methods.
Explanation:
Answer:
Microbiological hazards
Explanation:
The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.
