D. In productivity, which is based on the goods each country produces
Answer:
New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred, even if it had to be made with New World ingredients. Baked beans and peas porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.
Explanation:
Before the development of agriculture, nomadic peoples around the world lived in small groups that were often related to each other, hunting game and collecting wild plants for food, known as hunter-gatherer groups. They utilized technology such as bows/arrows, arrowheads, and spears, vital for the