Answer:
PROMOTER is a DNA sequence where RNA polymerase binds and begins the process of transcription. ENHANCER is a D N A sequence that binds regulatory proteins that interact with promoter-bound proteins to activate transcription.
Explanation:
Answer:
There are only four parts of skill related fitness in the options; they are:
Speed
Agility
Balance
Coordination
Explanation:
Physical fitness refers to the ability to perform physical activities well without fatigue. In other words, being physically fit refers to a state of general wellbeing. Physical fitness can either be health-related or skill-related. The skill-related components are six in number viz: agility, power, balance, coordination, speed and reaction time.
However, only four of these skill-related parts of physical fitness are mentioned in the options of this question. They are:
- Speed: This refers to the ability to run a distance in a short time frame.
- Agility: This is the ability to move easily and quickly in different directions
- Balance: The ability to maintain an upright body position during training or physical activity
- Coordination: The ability to make physical senses of one's body (eye) cooperate with the limbs (hands and feets) during a physical activity.
Note that, Aerobic Endurance and Muscular strength are health-related components of fitness
Answer:
The correct answer would be:
A G C T
Human: 31 19 19 31
Cow: 28 22 22 28
Salmon: 29 21 21 29
Wheat 27 23 23 27
Yeast 31 19 19 31
Explanation:
According to the rule of Chargaff which states or explains the amount of the A, T, G, and C bases in the DNA molecule. It says that the DNA of any organism should have a pyrimidine and purine ratio of 1:1. This means the amount of A would be equal to T and the amount G should be equal to the amount of C.
It also says that the amount of a and G would be equal to the amount of C and T. So on the base of this we can find the missing value in the table:
A G C T
Human: 31 19 19 31 (A= T and G=C)
Cow: 28 22 22 28 (A= T and G=C)
Salmon: 29 21 21 29 (A= T and G=C)
Wheat 27 23 23 27 (100 - A+T = G+C)
Yeast 31 19 19 31 (A= T and G=C)
The use of a thermophilic DNA polymerase such as Taq polymerase prevents the denaturation of the enzyme during the heating that is important to separate the newly synthesized strand. So using this enzyme simplifies the PCR technique and increases its efficiency.
Taq DNA polymerase is highly efficient, when it reaches the optimum temperature, it becomes fully functional. It also has a half-life of over two hours (at 92°C), high amplification capacity, and it can add upto 150 nucleotides per second. It is "special" enzyme because it comes from the bacterium Thermus aquaticus, which lives in hot springs. It is therefore thermostable even at high temperatures, while other polymerases (e.g. E. coli) are not.
Learn more about Taq DNA polymerase on:
brainly.com/question/14044564
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