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horsena [70]
2 years ago
14

Are invasive species and exotic species the same? Explain your answer ​

Biology
1 answer:
Sindrei [870]2 years ago
7 0

Answer: No

Explanation: Exotic and invasive species are two types of non-native species, which are introduced to ecosystems by natural processes or humans. Most exotic species are domestic, and they do not harm ecosystems. But, invasive species are harmful to the ecosystems.

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What is the difference between the substrate and product?​
Archy [21]

Answer:

The key difference between substrate and product is that substrate is the staring material of a chemical reaction whereas product is the compound obtained after the completion of the reaction. The terms substrate and product are used in spontaneous reactions and in reactions upon which an enzyme acts on as a catalyst.

Explanation:

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3 years ago
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In which process do plants release oxygen?
Eduardwww [97]

Photosynthesis is your answer :)))

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You have a cup of beans in front of you with 20 white beans and 20 red beans. These beans represent the alleles for a simple Men
Marta_Voda [28]

Answer:

Dominant: 20, Recessive: 20

Explanation:

The case shown in the question above explores simple Mendelian traits, since it shows a population where individuals of the same species present the dominant allele (R- red) and the recessive allele (r- white). We can project, then, that this population has an allele balance, where it is possible to find 20 red beans, which have the dominant allele and 20 white beans, which present the recessive allele.

4 0
4 years ago
How are proteins associated with glycolysis?​
Vikki [24]

Answer:

See below  

Step-by-step explanation:

All the enzymes used in the glycolysis reactions are proteins.

The body can use proteins as alternate sources of energy, but they are involved only in the Tricarboxylic Acid Cycle and the reactions linking  glycolysis to the cycle, and these occur after glycolysis.

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4 years ago
What is glucose classified as a?
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Glucose is a complex carbohydrate classified as a monosaccharide,<span>an aldose, and a hexose.</span>
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