Question

To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has _______. Shiny skin and red gills at 41°F or lower Shiny skin and gray gills at 45°F or lower Shiny skin and sunken eyes at 41°F or lower Shiny skin and bulging eyes at 45°F or lower

Answer 1

Shiny skin and red gills at 41°F or lower