Answer:
denatured
Explanation:
Each enzyme works best at their own pH, so at high pH the enzyme is said to be denatured, changing shape. The substrate is no longer able to bind to the active site.
Takes in nutrients that is the answer
Answer:
Glycolysis must occur before ATP is produced, regardless of whether it is fermentation or the citric acid cycle that follows. Because hexokinase is involved in this preliminary step, if its activity were stopped, the cell could not continue to produce ATP by either pathway.
Explanation:
Answer:
Increase occurs in fresh water input.
Decrease occurs in the salinity of the bay.
Explanation:
The low rate of fresh water input and the presence of high amount of salts in water decreases the population of producers such as grasses in bay ecosystem. Due to this decrease, the population of the marine animals decreases due to the low availability of food for herbivorous organism that lives in the bay. The negative feedback mechanisms will be achieved if increase occurs in fresh water input and decrease occurs in the salinity of the bay.
Umami is found in foods such as seaweed, miso, mushrooms, and parmesean cheese... It generally tastes “savory,” but I wouldn’t say that it tastes “meaty.” A or B is likely your best bet.
