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Alex
3 years ago
5

It can be very difficult for a farmer to __________ the rabbits causing damage to his crops, because they multiply very quickly.

Geography
2 answers:
Evgen [1.6K]3 years ago
4 0
D. D. D. D. D. D. D. D. D. D. D D. D. D d. D. D. D. D. D. D
Hatshy [7]3 years ago
3 0
Hey! The answer is D.
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Cinders are indeed the largest fragments erupted from a volcano.
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3 years ago
A population density map of the world shows that the distribution of people is most obviously affected by
antiseptic1488 [7]

Answer:

Option (A)

Explanation:

A population density map is used to define as a map that shows the presence of a number of the population existing in any particular area. It directly reflects the dispersion of people that are mainly affected by environmental factors. This includes the variable amount of natural resources present in that area, the type of climate prevailing, the topography of the area and the availability of water resources.

The places which are rich in resources and low lying areas, with plenty of water resources and moderate type of climate are comprised of high-density population. On the other hand, the places which are highly elevated, lack of resources and extreme cold and hot climate are comprised of a lesser population.

Thus, the correct answer is option (A).

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3 years ago
Most asteroids are discovered
Goshia [24]

Answer:

B. when they impact Earth.

Explanation:

  • Asteroids are minor planet type rocky masses that are broken off and found in the inner solar system and also been called the inner planetoids as they are orbiting around the sun. They are similar to comets based on surface features.
  • Computerized methods are used to find out the presence of asteroids in the shy. The asteroid belt has tended to evolve in the nebula formation of the sun with the presence of heavy metals sinking in the ice cores leaving the rocky mineral in the crust. They are almost 1000 km to 1 meter wide and can be large as miniature planets  
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6 0
3 years ago
1. How do you think global trade patterns affect the supply of fresh fruit in your
strojnjashka [21]

Answer:However, it seems clear that globalization is taking place in all areas, including agriculture and horticulture. The world has been globalizing the market of fresh fruits and vegetables in line with the high demand from developing countries as to meet the needs of fresh fruits and vegetables that can be complied by domestic production. From the report , Indonesia is facing a challenge in providing fresh fruits, especially the domestic ones, for its population to prevent the high value of imported fruits. ...

... The world has been globalizing the market of fresh fruits and vegetables in line with the high demand from developing countries as to meet the needs of fresh fruits and vegetables that can be complied by domestic production . From the report, Indonesia is facing a challenge in providing fresh fruits, especially the domestic ones, for its population to prevent the high value of imported fruits. ...

International trade in fruits and vegetables has expanded at a higher rate than trade in other agricultural commodities, particularly since the 1980s. Not only has world trade in fruits and vegetables gained prominence, but the variety of commodities has expanded. Over the years, three regions-the European Union (EU), the North American Free Trade Agreement (NAFTA) area, and Asia (East, Southeast, and South)-have remained as both the major destinations and sources of supply. A substantial share of their trade is intraregional, particularly that of the EU. All the three regions, however, depend on Southern Hemisphere countries for imports of juices and off-season fresh fruits, and on equatorial regions for bananas, the leading fresh fruit import. In addition to global north-south trading, due mostly to the counter-cyclical seasons of the two hemispheres, Asian trade has also become much more important since the 1980s as incomes and populations have grown and policies changed.

Explanation:

The volume and variety of fruit and vegetables traded globally has grown since the 1990s, at an average annual growth rate of 4 % for both imports and exports. This growth is due to a rise in welfare, EU enlargement, improved technology, seasonal variation in production, and the consumer's demand for quality fruits and vegetables (WU HUANG 2004). Fruit and vegetable trade has also grown as a result of trade liberalization and is expected to be fostered even further when an agreement is concluded in the Doha Round. ...

... Trade policies, regulations and protocols developed at the global level and at the EU level, are applied among other things to protect domestic production. Growing regional and international trade agreements, an increase in negotiated bilateral free trade agreements, and further liberalization has led to lower barriers to trade (WU HUANG 2004). For EU horticulture, the most important (trade) policy and framework is the CAP (Common Agriculture Policy) and its accompanying reformed CMO (Common Market Organisation) for fruit and vegetables

Global trade in fruits and vegetables, often linked to geographical proximity and trade agreements, is impacted by historical, political, and climate events, as well as augmented and improved freight capacity. Global trade exports of fruits and vegetables increased from 11.7% in the period 1977-1981 to 15.1% for 1987-1991, and 16.5% in the period 1977-2001 [72]. In the USA, importation of fresh vegetables from 2000 to 2004 increased from 13.8% to 16.9%; import of spinach increased 314%, and head lettuce increased 303%, primarily from Mexico; from 2000 to 2006 imports increased 292% for raspberries (Mexico) and sweet cherries (Chile) [49]. ...

... For regional trade, the EU, country members of the North American Free Trade Agreement, and Asia are the most active trading regions. Countries from the Southern hemisphere and banana-exporting countries are important in the global trade of fruits and vegetables. Parasites have been imported with fresh produce to nonnative region/countries, leading to foodborne outbreaks.

6 0
3 years ago
_____ in humans is the equivalent of _____ in plants. A Glucose, pectins B Glucose, fiber с Polysaccharides, monosaccharides D G
den301095 [7]

Answer: с Polysaccharides, monosaccharides

Explanation:

8 0
2 years ago
Read 2 more answers
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