The phospholipid bilayer is a universal component of all cell membranes. Each phospholipid molecule has a hydrophobic(water repelling) and a hydrophilic( attracted to water) end. This allows the phospholipids to arrange themselves in a way that makes a cell membrane not able to dissolve in water. The bilayer is also semi-permeable which allows only certain molecules to enter the cell.
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Supportive connective tissue—bone and cartilage—provide structure and strength to the body and protect soft tissues. A few distinct cell types and densely packed fibers in a matrix characterize these tissues. In bone, the matrix is rigid and described as calcified because of the deposited calcium salts.
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c. organisms are better adapted to an environment.
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With natural selection the parent gives of a gene that is better suited for survival in an environment.
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precipitation, condensation, evaporation, soemthing else, water, clouds, surface ruunoff, etc
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hope it helped on science
Answer: Tomato sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Veggie burgers
Salad dressings
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Vegetarian soy-based "meats"
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
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