Answer:
Which potential biological food safety hazard does smoking in food storage and prep areas cause?
Biological food safety hazards are enormous, food contamination on storage food materials can lead to food borne diseases as a result of contamination caused by micro-organisms ranges from bacteria, parasites among others.
Smoking could leave residue on food materials on storage, hence; increases the moisture content which enhances micro-organism growth and enables the food spoilage.
Explanation:
<span>She has fixed costs of $250.
Her variable costs are $1,000 for the first thousand posters,
Her variable costs are $800 for the second thousand
Her variable costs are $750 for each additional thousand posters.
To calculate Average fixed cost that is AFC per poster we need two factors: Total fixed cost = 250 and Number of poster = 1000
So now AFC will be (250/1000) that is 0.25.</span>
Answer:
b. $16,700
Explanation:
The computation of the depreciation expense under the straight line method is shown below:
= (Original cost - residual value) ÷ (useful life)
= ($98,500 - $15,000) ÷ (5 years)
= ($83,500) ÷ (5 years)
= $16,700
In this method, the depreciation is same for all the remaining useful life
The original cost is computed below:
= $85,000 + $3,500 + $10,000
= $98,500