Answer:
The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.
Explanation:
By 1955, carbon dioxide, heat, humidity, and other contaminants produced by 1,200 visitors per day had visibly damaged the paintings. ... Consequently the cave was closed to the public in 1963, the paintings were restored to their original state and a monitoring system on a daily basis was introduced
Bending the rules of Renaissance art.
Answer:
A. Being dependent upon others for their needs
Explanation:
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