The answer is A, denature.
As each type of enzymes has its own optimum temperature, like the temperature that they work fastest at, so if the temperature goes too high above the optimum, the 3D structure of the enzyme breaks apart and deforms and they can no longer bind with substrates thus no longer works. In this scenario, we say the enzyme is denatured.
Note that only if the temperature is too high can make the enzyme denature, if the temperature is too low, instead, the enzyme would be inactive, but once the temperature goes back to normal, they work again. Unlike denatured enzymes, which does not work even if the temperature goes back to normal.
Answer:
would increase, population, and chances of getting more food for survival.
Explanation:
By the increase in secondary consumers, that would give more food and energy and the ease of finding food for the tertiary consumers, which will give more energy for activities and therefore sexual activity can no longer be lacking the energy barrier, and due to that the population of tertiary consumers increases, eventually leading to the same effect and increase in Quaternary consumers.
<u>Answer:</u>
<em>Climate change positively affects organisms by </em><em><u>providing them new habitat.
</u></em>
<u>Explanation:</u>
Climate change induces <em>changes in various parameters of an ecosystem </em>like temperature, precipitation, soil properties etc. habitats may undergo changes that make it unsuitable for native organisms to live in.
But this <em>new conditions</em> may be favourable for some other kind of organisms to thrive and flourish.
<em>For example, </em>when temperature of a lake increases due to climate change warm water aquatic organisms find a new habitat in the lake. But this threatens the life of <em>native cold water organisms of the lake. </em>
Thus climate change doesn’t bring any benefits to living world without harming one or the other <em>group of organisms.
</em>
<span>The effect of this medication hinders pile production as well as mechanical digestion. Proteins are unable to break down due to pepsin with the addition of lipase being unable to break down fats. This encourages stomach cells to create more mucus in order to compensate.</span>
Answer:
it varies from country to country
