To solve this question you need to know the specific heat of the object, which is water. The specific heat of water is 1 calorie/gram °C = 4.2<span>joule/gram °C. The energy needed would be:
Q= c*</span>m*ΔT
Q= 1 calorie/gram °C * 250 g * (85-25°C )
Q= 15000 calorie= 63000J
Rough ER is dotted with ribosomes which give it a "rough" appearance. Smooth ER doesn't contain ribosomes. :) Hope this helps!
dont copy me
A decrease in ph of the stomach will distort the structure of pesticides in food which affects the action of enzymes pepsin's
The purpose is to taste test it obviously
