Most heterotrophs are chemoorganoheterotrophs<span> (or simply </span>organotrophs<span>) who utilize organic compounds both as a carbon source and an energy source. The term "heterotroph" very often refers to chemoorganoheterotrophs. Heterotrophs function as consumers in </span>food chains: they obtain organic carbon by eating autotrophs or other heterotrophs. <span>Most </span>opisthokonts<span> and </span>prokaryotes<span> are heterotrophic</span>
Answer:
The answer is true.
Explanation:
The meaning of health and illnes was always dependent on historical and cultural contexts throughout human history. This was the case especially for psychological illnesses and certain diseases that alter the physical appearence of people. Even in today's world where science is so advanced and the world is interconnected through an immense web of communication, these stigmas for mental illnesses and bloodborne diseases, especially for HIV and alike, continue to exist in parts of the world.
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Lowering the energy required
Enzymes are biological catalyst or chemical reactants that
can speed up rate of reaction between the substances without them being
affected by it. They play a vital role in bodily functions like digestion.
Enzymes and co-enzymes would often work together in order to create a
fermentation process in the body
Answer:
Absorption of Water and Electrolytes. ... Sodium is absorbed from the intestinal lumen by several mechanisms, most prominently by cotransport with glucose and amino acids, and by Na+/H+ exchange, both of which move sodium from the lumen into the enterocyte.
Large Intestine
Water is always absorbed in the alimentary tract through passive osmosis via a mostly paracellular route between enterocyte tight junctions. Consequently, water absorption is primarily actuated by active absorption of osmotic electrolytes, especially sodium.
Absorption of Water and Electrolytes. The small intestine must absorb massive quantities of water. ... Net movement of water across cell membranes always occurs by osmosis, and the fundamental concept needed to understand absorption in the small gut is that there is a tight coupling between water and solute absorption.
A majority of water's absorption into the bloodstream occurs after water passes through the stomach and on to the small intestine. The small intestine, at around 20 feet long, efficiently absorbs water into the cell membrane and bloodstream. ... Once absorbed into the body, water aids a number of vital functions.
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