Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
If your hypothesis is supported then good job! you made a good hypothesis. next you should collect your results and put them into a table to share
Answer: no, it reflects it
Explanation:
Answer:
It could be prevent Ga from binding to the epinephrine receptor.
Explanation:
Hindering GTPase action will make G-protein to tie to adenyl cyclase for all time so Glucose is delivered persistently.
Diminishing the proclivity for GDP will build the opportunity of authoritative of GTP to G protein which thus will initiate the pathway.
On the off chance that G protein ties with adenyl cyclase it will invigorate it.
Yet, in the event that the G-protein is kept from official with epinephrine receptor, at that point the receptor can't enact trade the guanine nucleotide to G-protein for initiation. Thus the G-protein stays in latent state.