Answer:
the second one is the right answer
Answer: Elaborate because the examples of Reducing sugars are:Glucose, Fructose, Mannose, Galactose, Lactose, and Maltose. Nonreducing sugar A sugar that cannot donate electrons to other molecules and therefore cannot act as a reducing agent. Sucrose is the most common nonreducing sugar.
Explanation:
There are more producers because if there were more consumers there wouldn't be enough food for the consumers to eat.
1 ) A
2 ) C
3 ) C
4 ) C
5 ) B
