Answer:
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Thomas is shy.
hope this helped :)
<span>By raising the level of tension between characters</span>
Answer:
enzymes
sugar
Explanation:
German chemist Eduard Buchner won a Chemistry Nobel Prize in 1907 for his findings on fermentation, which has to do with the chemical desintegration of a substantance. Thus, yeast and bacteria are involved in the processes of relieving heat and causing effervescence. In fact, Buchner could demonstrate that yeast cells could ferment sugar.
True but still look on google to make sure
