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mrs_skeptik [129]
3 years ago
15

Relate cell functions to cell size and explain why cell size is limited

Biology
1 answer:
kogti [31]3 years ago
6 0
The second part I know:
cell size is limited beacuse when it gets too big it succumbs to gravity.  Gravity will start to affect the cell more than surface tension of water.  Similar to why bugs can't get much bigger than they are, cuz of gravity and surface tension.
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The genetic material inherited in an organelle, such as a mitochondrion or a chloroplast, exhibits _____ inheritance.
forsale [732]

The genetic material inherited in an organelle, such as a mitochondrion or a chloroplast, exhibits Extranuclear inheritance.

When DNA in cytoplasmic organelles is handed on to offspring, extranuclear inheritance occurs. Cytoplasm can be found in both sperm and ovum cells in humans. Most of the extranuclear DNA formed when the sperm and ovum combine belongs to the mother. The organelles in the fertilized cell expand and divide as the fertilized egg grows. As a result, each new cell receives mtDNA, which likewise divides and is passed on. As a result, each child inherits mtDNA from the mother. The identical procedure takes place in creatures with cells that contain chloroplasts.

Nuclear DNA differs greatly from extranuclear inheritance in several ways.

  1. Chloroplasts and mitochondria both store several copies of DNA. Additionally, the cytoplasm of every cell contains a number of each organelle, occasionally thousands.
  2. In a cell's cytoplasm, chloroplasts and mitochondria are dispersed at random. There is a random distribution of amount in both daughter cells after cell division, whether it be through mitosis or meiosis.

To learn more about inheritance visit the link:

brainly.com/question/12206571?referrer=searchResults

#SPJ4

8 0
2 years ago
In what ways can an organism benefit another<br> organism?
amid [387]

Answer: Symbiosis and Parasitism

Explanation: Two organisms can be in a mutual relationship (symbiotic) and benefit from each other or one lives in the body of another and benefits from it, while the host organism suffers.

7 0
4 years ago
Glutamic acid is probably the amino acid manufactured by fermentation in the greatest quantity. what is its major use? as a flav
Artemon [7]
<span>Answer: As a flavor enhancer </span>

Glutamate is known to be one of the most free amino acid in bacteria cytoplasm and it is present   in many proteins, tissues and peptides. This amino acid is produced in the body and binds with other amino acids to form a structural protein. However, glutamate is commonly used as flavor enhancer in foods and enhance the savory flavors impacted by glutamic acid.

7 0
3 years ago
For about reaction C4H10 plus 02 yields C02 plus H20 match the proper coefficient to the chemical substance it goes way for a ba
marusya05 [52]
The balanced reaction would be:

2 C4H10 + 13 O2 ----> 8 CO2 + 10 H2O

Like this both side of the reaction would have:
8 atoms of C
20 atoms of H
26 atoms of O
5 0
4 years ago
A major disturbance that the ecosystem was able to recover completely from.
kolezko [41]

Hello. Your question is incomplete. However, I managed to find a question exactly like yours on the internet and managed to realize that you forgot to say that your question asks you to give an example of the statement presented above.

Answer:

A major disturbance from which the ecosystem was able to recover completely was the disease that almost wiped out all of Ireland's potato in 1840.

Explanation:

You may have heard of the Irish Potato Famine, which was a time when the Irish population lived very difficult days, after an illness that almost decimated the country's potato plantations.

The potato was the main source of food for the Irish, but in 1840, a fungus called Phytophthora infestans, managed to infect almost all potato plantations in the country, preventing the potato from being harvested and could be consumed. This created major economic and social problems in Ireland, as people suffered from hunger, poverty and the diseases that arose, which caused many Irish people to immigrate to other countries, or to die.

The fungus plagued the ecosystem for years and only started to decrease in intensity in 1850, once the ecosystem started to recover. Currently, although the pest still exists, the Irish ecosystem is completely recovered and the pest is controlled and is unable to make such an impact.

8 0
3 years ago
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