Answer:
thanks a lot!! I love art... and Ur tip is amazing as u! thanks buddy!!!! u r smart !
Explanation:
thanks for the points...give BRAINLIEST to the other person!
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Shading is showing the objects' roundness or shape; shade is the blocking of a light source; and shadow is the variation between black and white with the darkest part at the center and the 'shadow' fades at the edges.