Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
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Answer:
Abstract statements are more broad and general
Explanation:I learned this.
Answer:
The Trigeod shape has been geometrically designed however it is irregular, therefore it is an organic shape. The shape has been dubbed a Trigeod because in it’s pure form, it is a three sided (tri) geometric (ge) however it is an odd (od) shape. Therefore “tri+ge+od”. For practical reasons the manufactured shape has
Explanation:
He helped ratify the Constitution by writing 51 of the 85 installments of The Federalist Papers, which are still used as one of the most important references for Constitutional interpretation. Hamilton led the Treasury Department as a trusted member of President Washington's first Cabinet.
