Exhaled air has more carbon dioxide because the blood contains some carbon dioxide (a waste product) that is transferred to the air in the lungs, which is then exhaled. The result is that the exhaled air contains less oxygen and more carbon dioxide than the inhaled air. The air in the lungs also becomes humidified with water before it is exhaled.
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The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).
Activation energy is the minimum quantity of energy that the reacting species must possess in order to undergo a specified reaction.
for example , striking a match on the side of a matchbox provides the activation energy, in the form of heat produced by friction.
