Answer:
D. The form a temporary intermediate compound with a substrate
Explanation:
This is the only answer I do not remember learning in Biology.
Answer:
The greenhouse effect is the way in which heat is trapped close to Earth's surface by “greenhouse gases.” These heat-trapping gases can be thought of as a blanket wrapped around Earth, keeping the planet toastier than it would be without them. Examples of gasses: Carbon dioxide, methane, and water vapor.
Explanation:
no problem.
The bacteria Can Become Antibiotic resistant over time by adapting or evolving to them so new ones would have to be created to kill them. and this process just keeps repeating over and over.
Antibiotic resistance<span> is a consequence of evolution via natural selection. The</span>antibiotic<span> action is an environmental pressure; those bacteria which have a mutation allowing them to survive will live on to reproduce. They will then pass this trait to their offspring, which will be a fully </span>resistant<span> generation.</span>
Answer:
D. Clear-cutting would increase the amount of carbon dioxide found in the atmosphere
Explanation:
Plants including trees are organisms that help maintain the balance of carbon in the carbon cycle. They do this via the process of PHOTOSYNTHESIS, which is the way they obtain their energy and carbon source. During photosynthesis, trees (plants) absorb carbon in form of atmospheric carbon dioxide (CO2) from the air through the STOMATA on their leaves.
CO2 is an input substance in order for photosynthesis to occur. In a case where all the trees (plants) of a forest has been clear cut or removed, there will be no organisms to directly absorb the carbon dioxide (CO2) released into the atmosphere via respiration. Hence, the amount of carbon dioxide found in the atmosphere would increase.
Yes i believe it is possible. Complete proteins are proteins with all the indispensable amino acids present in proper proportions; for example in foods like eggs, meat, fish, milk. Incomplete proteins on the other hand are food proteins that contain a limiting amount of one or more indispensable amino acids needed for growth; for example corn tortillas are lacking in lysine. It is possible to make a complete protein by combining together two incomplete protein foods in the same meal.
