<u>Full question</u>:
___________ these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
a- triglycerides
b- amino acids
c- eicosanoids
d- carbohydrates
<u>Answer:</u>
Eicosanoids these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
<u>Explanation:</u>
Eicosanoids behave like hormones, but they did not desire to move. Eicosanoids sometimes seem on cells nearby to their locality of composition. Eicosanoids also swiftly split down, so they are incapable of progress quite notably. Most eicosanoids are created from arachidonic acid.
Hen, eggs, burgers are samples of meals that render arachidonic acid. The eicosanoids obtained from certain fatty acids possess a diversity of consequences on your body. They also modify the insusceptible rejoinder and several respiratory and generative processes.
Carbohydrates such as glucose, cellulose, deoxyribose, fructose, etc
Nucleic acids such as DNA, mRNA, tRNA
Proteins such as structural proteins and enzymes
Answer:Tissue
Explanation:Heart muscle cells beat in unison to push blood in timing with the rhythm of the heart, at the direction of nearby nerve cells. These muscle cells could best be called. Tissue. As cell division proceeds, the cells increase in number, but also become specialized in structure and function.
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
Answer:
Sensory transduction
Explanation:
The sensory process involves many steps to send the signals from the receptor to the brain.
In this, the step that is involved in the conversion of the physical energy into the electrical signal at the sensory receptor (in the given case mechanoreceptors) is known as the Sensory transduction.
When the mechanoreceptors get stimulus by the physical force, it opens the mechanical gate of the dendrites which allows the influx of the positive ions. The influx of the positive ions causes depolarization of the membrane which initiates the action potential which is then transmitted to the brain.
Thus, Sensory transduction is the correct answer.
