Ostrich eggshell is composed of 96% crystalline calcite and 4% organic material, mostly proteins. The thickness is made up of three different layers that vary in structure and thickness. The hardness of the shell is 3 on the Mohs scale. Pretty solid!
Answer:
CFU/mL
Explanation:
Given -
a) Number of colonies of bacteria is equal to 
b) Total volume of the solution is equal to
mL
c) Dilution factor is equal to 
As we know that
CFU/mL 
Where N is the number of bacterial colonies, DF is the dilution factor and V is the volume
Substituting the given values in above equation, we get -
CFU/mL 
Answer:
The identity of a protein has relation with its amino acid sequence. This sequence is determined by the nucleotide sequence of the DNA of the gene transcribed to RNA and translated into amino acids. Protein identity determines its structure and function. The concentration of a protein refers to the percentage of protein that exists in a given solution. One way to quantify the concentration is with a spectrophotometer calculating the absorbance of the protein.
False. Sometimes pushing yourself can help your mind to tell itself "I can do this!" Besides, sometimes pain is a great motivator!
Answer:
Pyruvate kinase
Explanation:
Yeasts convert glycerol and sugars into glyceraldehyde 3-phosphate (G3P) through independent pathways. Then, G3P forms pyruvate and, in some circumstances, pyruvate is converted in ethanol, which can be used as energy sources. If the mutation affects any reaction before G3P formation, it will only affect yeast growing either on sugar or pyruvate but not both.
Pyruvate kinase is the only enzyme on the list acting after G3P is formed and before pyruvate is formed. All other options are enzymes acting only in the formation of G3P from sugars. Meaning that only pyruvate kinase mutants will lack the ability to grow on both sugars and glycerol.