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Zolol [24]
3 years ago
15

Why is tomato and avocado classified as a fruit?

Biology
1 answer:
Margaret [11]3 years ago
3 0
I believe it is because they both grow from a flowering plant. Vegetables grow in the ground or from roots.
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Unlike bird wings, insect wings do not have bones or feathers. Why are there differences in the structures of bird and insect wi
dolphi86 [110]
<span>There are differences in the structures of bird and insect wings because b</span>irds are vertebrates and, therefore, have internal structural members. Insects are invertebrate and have external structural members.
3 0
3 years ago
Chose all that apply for spring tides
AURORKA [14]

Answer:

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Explanation:

I don't know good luck

5 0
3 years ago
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Without the rough er cells would ?
Degger [83]
There are two basic types of ER. Both rough ER and smooth ER have the same types of membranes but they have different shapes. Rough ER looks like sheets or disks of bumpy membranes while smooth ER looks more like tubes. Rough ER is called rough because it has ribosomes attached to its surface. 

<span>The double membranes of smooth and rough ER form sacs called </span>cisternae. Protein molecules are synthesized and collected in the cisternal space/lumen<span>. When enough proteins have been synthesized, they collect and are pinched off in </span>vesicles<span>. The vesicles often move to the Golgi apparatus for additional protein packaging and distribution. </span>

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6 0
3 years ago
What amino acids do trypsin and chymotrypsin cut at?
Vikentia [17]

Answer:

Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.

Explanation:

Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.

Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.

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Klio2033 [76]

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The thorns are the most obvious feature of a rose that was created by its adaption to the environment. The thorns are modified leaves which grow out of the stem. The rose adapted to predators who would feed heavily on its foliage or stem by growing thorns

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