The five types of consumers are, omnivore, herbivore, carnivore, scavenger, and detrivore/decomposer.
The “3 R's” are a mantra for the environmentally friendly restaurant manager. By reducing waste, reusing containers, and recycling materials, your business can make huge strides when it comes to sustainability. ...
The answer is C. sprained ankle 100%
A imprint like a foot print in a rock or on concrete when it is fresh!
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