What's up? the answer is B, electron
best of luck with your studies
Answer:
Possession of inherited adaptations that maximize fitness.
Explanation:
Basically ones that are best adapted for their environment. (I'm assuming "he" is Darwin?)
Since the peanuts are so much bigger then granules of sugar, paper filter wouldn’t separate them sugar isn’t fine enough, there’s no magnet in either and stove wouldn’t do anything so it must be strainer
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.