Basically, Benedict's test identifies the existence of aldehydes and alpha-hydroxy-ketones, also by hemiacetal, as well as those that take place in specific ketoses. Therefore, it is an alpha-hydroxy-ketone even if the ketose fructose is not strictly a reducing sugar, and provides a positive test since it is transformed into the mannose and aldoses glucose by the base inside the reagent.
Answer:
1.A 2.D 3.B
Explanation:
sweet”) are simple sugars, the most common of which is glucose. In monosaccharides, the number of carbons usually ranges from three to seven. Most monosaccharide names end with the suffix –ose. If the sugar has an aldehyde group (the functional group with the structure R-CHO), it is known as an aldose, and if it has a ketone group (the functional group with the structure RC(=O)R′), it is known as a ketose. Depending on the number of carbons in the sugar, they also may be known as trioses (three carbons), pentoses (five carbons), and or hexoses (six carbons).