_______ are more adapted for moist environments.

2 answers:

8 0

<span>Bryophytes</span> are more adapted for moist environments. This is due to the fact that they can live in water-filled places with mild temperatures.

Nookie1986 [14]2 years ago

4 0

Answer:

Bryophytes

Explanation:

Bryophytes are small plants, usually a few inches tall, that preferentially live in moist, humid and shady places due to the absence of nutrient-carrying vessels.

Due to the absence of nutrient-carrying vessels in the bryophytes, water is absorbed from the environment and is transported in these plants from cell to cell throughout the body of the plant. This type of transport is relatively slow and limits the development of large plants. For this reason, bryophytes are always small, short.

Biology states that one thing is certain: if the terrestrial plant has no conductive vessels, it will be small and live in preferably moist and shady environments, for adaptive reasons.

You might be interested in

Which of the following is true:

Sonja [21]

Answer:

True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.

Explanation:

It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.

5 0

2 years ago

Read 2 more answers

What field or fields of science is (are) involved in domino chain reactions?

Ierofanga [76]

I know physics , but I'm not sure if that is the only one

8 0

3 years ago

Place the steps for the formation of the enzyme pepsinogen in the correct order.

Volgvan

The steps for the formation of the enzyme pepsinogen in the correct order is as 1, 4, 2, 3.

Pepsinogen is a chemical that is created by the cells that exist in the stomach. During digestion, pepsinogen is converted into pepsin by the acid in the stomach, and pepsin is responsible for breaking down the proteins in food. The formation steps are as;

Step 1: The DNA strands unwind, and RNA polymerase binds to the template strand.

Step 2: The synthesis of mRNA begins. The amino acids assemble to form peptide.

Step 3: The mRNA undergoes intron splicing and exits the nucleus.

Step 4: The tRNA moves through mRNA with the activated amino acids attached to it.

The complete question is attached.

You can also learn about Pepsinogen from the following question:

brainly.com/question/29462356

#SPJ4