Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
maybe abiotic and biotic..?
I'm not 100% sure what you're looking for, sorry!
Explanation:
Answer:
Explanation:
Mitosis is the phase of the cell cycle where the nucleus of a cell is divided into two nuclei with an equal amount of genetic material in both the daughter nuclei. It succeeds the G2 phase and is succeeded by cytoplasmic division after the separation of the nucleus.
It depends, what kind of experiment
The set of all alleles at all loci is the full gene pool<span> for the species. Over time, the size of a </span>gene pool<span> changes. The </span>gene pool<span> increases when a </span>mutation<span> changes a </span>gene<span>and the </span>mutation<span> survives </span>
