All raw meat contains bacteria that can be harmful to our bodies. Different types of meat have different temperatures to which we have to cook it to kill this bacteria, so we can eat it without getting sick.
The Earth's aveerage temperature will increase.
The answer is hydrolysis.
The word hydrolysis comes from two Greek words:
hydro - water
lysis - to unbind
So, hydrolysis is a reaction of breaking apart (unbinding) large molecules using water. For example, sucrose or table sugar is disaccharide made of two monosaccharides: fructose and glucose. Hydrolysis of sucrose means that water molecule break apart sucrose, i.e. unbind fructose and glucose.
Gene transfer to nontarget species
