Cells make ATP through cellular respiration, which concludes glycolysis, the krebs cycle, and the electron transport chain. it mostly takes place in the mitochondria.
Answer:
The plant would wilt with low turgor pressure.
Explanation:
Turgor is what makes living plant tissue rigid. Loss of turgor, resulting from the loss of water from plant cells, causes flowers and leaves to wilt :3
Answer:
C. +23.1 kJ/mol
Explanation:
the formula to use to calculate the energy requirement in kJ/mol to transport a proton across the mitochondrial inner membrane in plant cells is:
ΔGt = RTIn 
+ ZFΔV
let's list the values of the data we are being given in the question to make it easier when solving it.
Z= 1
F= 96500C (faraday's constant)
ΔV= 160mV = 0.160V
R= 8.314( constant)
T= 15ºC ( converting our degree Celsius into kelvin, we will have 273.15k+ 15 = 288.15K)
∴ T= 288.15K
Putting it all together in the formula, we have:
ΔGt = 8.314 × 288.15 × 2.303 log + 1 × 96500 × 0.160
ΔGt = 5517.25 
+15440
ΔGt = 5517.25 
+15440
Given that the pH differential gradient across the membrane is 1.4pH units. It implies that;
ΔGt = 5517.25 × 1.4 + 15440
= 7724.15 +15440
= 23164.15 Joules/moles
= +23.1 KJ/mole
Answer:
Leo is suffering from a condition known as <u><em>obsessive-compulsive disorder</em></u>.
Explanation:
The obsessive-compulsive disorder refers to an anxiety problem characterized by intrusive, recurrent and persistent thoughts that might produce worry, concern, and repetitive actions or behavior, known as <u>compulsions</u>. These compulsions are directed to reduce the associated <u>anxiety</u> and to avoid that something bad occurs.
A pattern of thoughts and irrational fears -<u>obsessions</u>- that make the patient behave with repetitive actions -<u>compulsions</u>-, characterize this disorder.
These obsessions and compulsions interfere in daily activities and are the cause of anxiety and distress.
This disorder is expressed by different symptoms, such as obsessive cleaning, washing, ordering, accumulating, among others. The exposed example is the case of a verifying person who needs to verify everything to avoid a catastrophe. They need to check that doors are closed, or electro domestics are in their off mode.
Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
learn more about bacterial contamination here
<u>brainly.com/question/14352116</u>
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