The biological purpose of alcoholic fermentation is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, the yeasts obtain energy by dissociating glucose molecules and generate alcohol and co2 as wastes.
I’m not understanding the question exactly
Answer: A
Explanation:
They are describing their own point of view or feelings.
Answer: im confused on what ur asking
Explanation:
