Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
I do not know what that is maybe ask Google
Spread wide from the body
<span>The aesthetic theory that judges art on how well it expresses feelings, moods, and ideas is: Emotionalism.
Emotionalism does not put emphasis on conventional point of traditional artwork (such as color or symmetry) but rather put a stronger emphasis on a deeper meaning or messages that conveyed by the artists through the art form.</span>
