The enzyme glucose oxidase isolated<span> from the </span>mold penicillium notatum catalyzes<span> the</span>oxidation<span> of </span>β-d-glucose<span> to </span>d-glucono-δ-lactone<span>. this </span>enzyme<span> is highly - 6641578. ... </span>enzyme<span> is </span>hihly specific<span> for the </span>β anomer<span> of </span>glucose<span> and </span>does not affect<span> the </span>α anomer<span>. in </span>spite<span> of this </span>specificity, the<span>reaction catalyzed</span>
Answer is all crimes that includes several cold cases. These range from conviction of crimes from cold cases, finding missing persons and matching dna samples from crimes scenes. CODIS databases vary depending on the information they hold in their database. They include the LDIS, NDIS, SDIS, depending on the problem they were developed to solve.
Eukaryotes have a nucleus with a membrane, larger ribosomal subunits, usually reproduce sexually, and may not have a cell wall. Prokaryotes have no membrane around the nucleus, smaller ribosomal subunits, reproduce asexually, and do have cell walls.
Answer:
the lack of sexual attraction to others, or low or absent interest in or desire for sexual activity. It may be considered a sexual orientation or the lack thereof.
Explanation:
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain