coffee beans is a seed of coffea plant and source for coffee
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Experimentation (or the experiments the scientist was doing for 10 years) could be wrong or done in an inappropriate way. The only way to know if the information is valid is by checking the way the experimentation (data) was done as well as making sure to check all other factors
Answer:
: todas las bacterias se pueden clasificar en una de las tres formas básicas: esferas (cocos), bastones (bacilos) y espirales o hélices (espiroquetas). Necesidad de oxígeno: las bacterias también se clasifican en dos grupos, según si necesitan oxígeno para vivir.
explicacion:
:-t
no hydrophobic and hydrophilic refer to phospholipids in the cells membrane. A nonpolar molecule is a molecule which has no separation of charge, so no positive or negative poles are formed. In other words, the electrical charges of nonpolar molecules are evenly distributed across the molecule.
